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2017 - Bronze/International Whisky Competition (IWC)
Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima
Enjoy all-natural and gluten-free Grandeza on its own or as the perfect addition to premium craft cocktails
From the Andalusia province of Spain
Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored
Wolves First Run "Merlot" 2017 - Bronze/International Whisky CompetitionDistilled in a rare Alambic pot still from Cognac, First Run by Wolves is a decadent and balanced blend of California whiskeys. It is comprised of (1) whiskey distilled from craft Stout beer, aged in French Oak for 8 years, (2) whiskey distilled from craft Pilsner beer, aged in New American Oak for 5 years, and (3) a Rye selected for its spice to round out the back palate. The full blend is lightly filtered with the mineral rich water of Sonoma
